Susan Siverson works in the kitchen as a server. She lives with her husband (a former lead singer in a band) in Fargo. She loves to spend time with her grandson (and grandpets) and going to the lake. Susan's time in the kitchen reaches beyond Farmstead—she owned the Donut Hole bakery in Fargo for 20 years. She admittedly likes to bake more than cook, but does like to make a big pot of chili for her family.
Years in the Farmstead Kitchen: 4
Culinary specialty: Chocolate chip cookies
Hobbies: Plants. Her favorite plant is the schefflera (like the one in the picture)
“My favorite thing about working at Farmstead is the people—the residents and the people I work with.”